Tandoori Crème Honey translates the layered spice blend — cumin, coriander, turmeric, dried ginger, smoked paprika —with Black Barn Apiary's raw creme honey with genuine aromatic complexity that unfolds in layers: warm and earthy on the nose, richly spiced on the palate, with a smoke-touched finish that lingers.

The turmeric-golden color is visible and genuine — this honey looks as much like a spice blend as a honey, which tells you something about how much of the spice character is actually present. It's not a hint of tandoori. It's a substantive spice presence in a sweet base.

In the kitchen: brush it onto chicken thighs or lamb chops as a marinade base — the honey caramelizes during roasting and the spice toasts into a lacquer-like glaze. Drizzle it over roasted cauliflower with chickpeas and fresh herbs. Stir it into a yogurt sauce with cucumber and mint for a quick raita-adjacent condiment. Use it on naan right out of the oven. One of the most globally versatile entries in Black Barn's Savory collection.

A distinctive, harmonious blend of warm aromatic spices combined with the rich sweetness of honey. A modern interpretation of a timeless classic.