Porcini Mushroom Crème Honey is the umami answer to the question every serious food person ceventually asks: why doesn't honey show up in more savory applications? The reason is that most honey is too sweet, too floral, and too directionally dessert-adjacent to coexist with savory ingredients. Porcini changes that equation entirely.

The porcini mushroom note is earthy, woodsy, and deeply savory — exactly the character you get from dried porcini in a risotto or pasta. In Black Barn Apiary's raw crème honey, those earthy umami notes float in a sweet-savory balance that makes the honey genuinely useful in serious cooking: as a glaze for steak, a finishing drizzle on pasta with truffle oil, a component in a mushroom risotto, or a flavor anchor on an aged cheese board next to pecorino or aged parmesan.

On a board, it reliably surprises guests. Most people taste it, pause, and reach for more before they finish processing what they just tasted. The combination of sweet-honey and savory-umami shouldn't work as cleanly as it does — and then it does, every time. One of Black Barn's most sophisticated flavors and one of the most frequently gifted. Discover a taste of the luxurious with Porcini Mushroom Créme Honey. Savor the umami flavor as you enjoy its woodsy notes and subtle earthy undertones.