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Sweet, floral strawberry with a golden, slightly earthy warmth from saffron — one of the world's most prized spices. The combination is unexpectedly sophisticated: fruity on the front, exotic and warm on the finish.
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It's one of our most dessert-friendly honeys. Drizzle over panna cotta, vanilla ice cream, cheesecake, or yogurt parfaits. It also makes a beautiful glaze for fruit tarts or a filling for crepes with mascarpone.
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Yes — real saffron is used to create the warm, golden depth in this honey. Saffron is one of the most expensive spices in the world, which is part of what makes this honey genuinely special.
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Yes — saffron is traditionally used in savory dishes from paella to risotto Milanese. A spoonful of this honey stirred into a cream sauce or used as a glaze on seafood adds an unexpected, elegant depth.
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Room temperature, away from direct sunlight. No refrigeration required. Best within two years for the full aromatic character of the saffron.
