Black Barn Apiary’s Chocolate Crème Honey Collection blends raw honey with pure cacao for a rich, smooth flavor that feels both familiar and elevated. The result is a balanced honey that pairs naturally with a wide range of foods and drinks.
BBA Chocolate is the classic expression of the collection, with a deep cocoa profile and soft sweetness. Espresso brings a roasted, aromatic edge that feels bold and energizing. Devilishly Hot layers in a heat that builds slowly, adding a spicey finish and a little extra intrigue.
The chocolates work well with fresh ricotta, coffee or a nightcap, toast with flaky salt, or a cheese board with aged manchego or a sharp blue. Made in small batches, each jar offers a distinctive experience.
Is chocolate honey actually sweet?
Yes. Chocolate honey is sweet, but usually less sweet than people expect. The cacao tempers the honey’s natural sweetness, creating a balanced flavor with depth, subtle bitterness, and a long finish. The raw honey base adds floral character and complexity, giving it a richer profile.
What do you do with chocolate honey?
The most versatile uses: drizzled over fresh ricotta with a pinch of flake salt, stirred into a morning espresso or a nightcap whisky, spread on toast with good butter, used as a dipping sauce for fresh fruit, or served on a cheese board alongside an aged blue or a washed-rind cheese. It also works as a glaze on roasted duck or pork.
Is chocolate honey a good gift?
Yes. Consistently one of the most reliable gift items in the Black Barn Apiary catalog, It reaches people who would not typically seek out small batch honey: familiar enough to feel approachable, specific enough to feel considered. Works for birthdays, host gifts, and any occasion where the recipient has a sweet-but-not-precious palate. Lactose -free, made in small batches .
