The perfect harmony of cacao, vanilla, cinnamon, and Himalayan sea salt delivers a flavorful, decadent and sophisticated taste. 

BBA Chocolate Crème Honey answers the question serious dessert people keep asking: why doesn't a good chocolate spread taste like actual chocolate? The answer is usually that mass-market versions lean on sugar, palm oil, and artificial flavor to approximate richness. Black Barn Apiary starts with raw crème honey — already complex and lightly floral — and blends in pure cacao, warm vanilla, Ceylon cinnamon, and a deliberate finish of Himalayan sea salt.

The salt is the move. It prevents the chocolate from sitting flat, lifts the vanilla, and creates the same finish-line contrast that makes a salted caramel genuinely better than an unsalted one. The result is thick, spreadable from the jar at room temperature, and nothing like a chocolate sauce.

Spread it on sourdough toast with butter, brioche with a dusting of fleur de sel, or waffles with sliced banana. It dissolves into hot drinks — a spoonful in warm milk makes the most direct hot chocolate you've ever had. It glazes roasted nuts, fills crêpes, and serves beautifully spooned alongside vanilla ice cream. Small-batch, raw honey base, no artificial flavoring, and great for the lactose intolerant.