Chipotle Crème Honey hits differently than pure hot sauces because it doesn't lead with heat, it leads with smoke. The chipotle pepper's deep, earthy-sweet smokiness arrives first, followed by a hint of espresso that adds another layer of darkness, and then the heat : medium-grade, building slowly, and finishing warm rather than sharp. All of this happens within the flavor of raw Black Barn Apiary   honey, keeping every element in balance.

This honey converts heat skeptics. Those who claim they don't like spicy food often reach for a second taste of Chipotle Crème Honey because the sweetness arrives before the heat does.

In the kitchen, it's a natural glaze for smoked meats, chicken, pork, salmon, and vegetables, and makes a five-ingredient BBQ sauce you'll use more than the bottle in your pantry. On a board, it pairs brilliantly with aged gouda, manchego, and pepper jack. Stir it into a mezcal sour or a margarita to add smokiness where the spirit already wants it. One of the most versatile entries in Black Barn Apiary's Savory collection.