-
Medium heat with a distinctly smoky, earthy character. The chipotle chile is a smoked jalapeño — the smokiness comes through clearly, and the heat builds gradually. The honey tempers the spice so it's enjoyable rather than punishing.
-
Glaze chicken wings, pork ribs, or salmon. Stir it into mayonnaise for a smoky chipotle aioli. Drizzle over a taco bowl or roasted sweet potatoes. It's also excellent on a bacon and egg breakfast sandwich.
-
Both, in equal measure — that's what makes it work so well in cooking. The natural sweetness of the honey and the smoky heat of the chipotle create a balance that enhances both sweet and savory dishes.
-
Sharp cheddar, smoked gouda, or pepper jack. The smokiness in the honey mirrors the smoke in aged cheeses beautifully. It's a standout addition to any cheese board.
-
Room temperature, away from direct sunlight and heat. No refrigeration needed. Best within two years for peak flavor.