What does Chocolate Espresso Crème Honey taste like?

Deep, complex, and slightly intense — think rich dark chocolate and freshly pulled espresso, with floral and fruity undertones from the honey base. There's a subtle hint of heat at the finish that makes it linger.

How do I use Chocolate Espresso Crème Honey?

Stir into your morning coffee or espresso in place of sugar. Spread on toast with almond butter. Drizzle over vanilla ice cream or affogato. Use as a glaze for chocolate cake or brownies.

Is this good for coffee lovers?

It's one of our most popular products with coffee enthusiasts — the espresso note is genuine and forward, and it blends beautifully into hot drinks without the bitterness of plain sugar.

Does the heat level in Chocolate Espresso Crème Honey make it too spicy?

The heat is mild and subtle — it adds warmth and complexity without tipping into spicy territory. Most people describe it as a tingle at the end rather than heat.

How long does Chocolate Espresso Crème Honey keep?

Store at room temperature away from sunlight. Honey has an indefinite shelf life — best within two years of purchase for full flavor and smooth texture.

Premier Chocolate Espresso Creme Honey - Black Barn Apiary

CHOCOLATE ESPRESSO CRÈME HONEY raw honey by Black Barn Apiary — Wisconsin artisan honey — detail view

CHOCOLATE ESPRESSO CRÈME HONEY

Name: CHOCOLATE ESPRESSO CRÈME HONEY
Brand: BLACK BARN APIARY
SKU: C28
Price: 40.00 USD
Availability: InStock

$40.00

A luxurious, complex flavor profile featuring deep, fruity, floral and spicy notes, with a hint of heat for a decadent and refined experience.

Size

8.6 oz

Quantity

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PRODUCT INFORMATION

Cacoa, Espresso, Himalayan Sea Salt, Smoked Cinnamon, Chipotle Pepper

Deep, creamy, fruity, floral and spicy, a hint of heat

Stir into various coffee drinks and hot chocolate.
Pair with cream cheese, goat cheese, blue, brie, & camembert. Glaze for Grilled meats or in a marinade for chicken, pork or beef. On strawberries, bananas, raspberries. pears, blueberries, kiwis, mango, apples, citrus, etc. On pancakes, waffles croissants, baguettes On yogurt with fruit and nuts.

Deep, complex, and slightly intense — think rich dark chocolate and freshly pulled espresso, with floral and fruity undertones from the honey base. There's a subtle hint of heat at the finish that makes it linger.
Stir into your morning coffee or espresso in place of sugar. Spread on toast with almond butter. Drizzle over vanilla ice cream or affogato. Use as a glaze for chocolate cake or brownies.
It's one of our most popular products with coffee enthusiasts — the espresso note is genuine and forward, and it blends beautifully into hot drinks without the bitterness of plain sugar.
The heat is mild and subtle — it adds warmth and complexity without tipping into spicy territory. Most people describe it as a tingle at the end rather than heat.
Store at room temperature away from sunlight. Honey has an indefinite shelf life — best within two years of purchase for full flavor and smooth texture.

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CHOCOLATE ESPRESSO CRÈME HONEY