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The classic balance of Thai flavors: bright lemongrass, kaffir lime, a hint of chili heat, and the savory depth of fish sauce — all threaded together with the sweetness of Wisconsin honey. It's simultaneously sweet, salty, sour, and spicy.
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Use it as a glaze for grilled shrimp, chicken satay, or tofu. Stir into pad Thai or fried rice for a final hit of flavor. Mix into a peanut dipping sauce. Drizzle over coconut rice with lime. It's one of our most versatile cooking honeys.
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It has a mild to medium heat from chili — present and noticeable but not overwhelming. The lemongrass and honey smooth it out significantly.
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Yes — a small amount of fish sauce is used to achieve the authentic Thai flavor balance. If you're looking for a fully vegetarian or vegan option, please note this ingredient.
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Room temperature away from sunlight and heat. No refrigeration required. Best within two years for optimal flavor.
