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A smooth, deeply satisfying blend of rich cacao, warm vanilla, cinnamon, and a touch of Himalayan sea salt. It tastes like the best hot chocolate you've ever had, but spreadable.
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Spread it on toast, stir it into oatmeal or coffee, drizzle over vanilla ice cream, or use it as a dip for strawberries and pretzels. It also makes a remarkable filling for crepes.
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Yes — it's crafted with real cacao along with vanilla, cinnamon, and Himalayan sea salt blended into our artisan Wisconsin honey base.
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Children over 12 months of age can enjoy honey safely. We recommend keeping it away from infants under one year, as with all honey products.
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No. Store at room temperature away from direct sunlight and heat. The crème texture stays smooth and spreadable without refrigeration.
