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Bright, tropical, and fruity — the pineapple flavor is forward and genuinely tropical, not candy-sweet. The natural tartness of pineapple works beautifully with the smooth honey base, keeping it lively rather than cloying.
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Stir into plain Greek yogurt, spread on a warm English muffin, use as a glaze for grilled shrimp or pork chops, or mix into a tropical vinaigrette. It also makes an excellent drizzle over vanilla ice cream or panna cotta.
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The '+' signals that we've added something beyond the main flavor — a complementary note that enhances the pineapple. It's part of our naming convention for complex, layered flavors.
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Honey should not be given to children under one year of age. For older children, this is a popular, naturally sweetened spread for toast and fruit dips.
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Room temperature, away from heat and direct sunlight. No refrigeration required. Best within two years for peak tropical flavor.
