Fennel Tarragon Crème Honey is the honey that serious cooks keep reaching for — the rare jar that performs equally well in sweet and savory applications without compromise.

Fennel contributes a sweet anise warmth: aromatic, slightly licorice edged, but light rather than medicinal. French tarragon adds herbal brightness, a soft bitterness, and a fresh green quality that lifts the fennel into something more complex. Together in raw Black Barn Apiary's crème honey, they create a flavor that occupies the interesting space between a fine herb compound butter and a dessert condiment.

On the savory side: use it as a glaze for roasted chicken or pan-seared salmon. Whisk it into a pan sauce for pork chops with fennel and apple. Spread it on a cheese board alongside brie, fresh chèvre, and thin-sliced prosciutto. Stir it into a vinaigrette for a fennel-orange salad. On the sweet side: it's exceptional on a croissant with good butter, drizzled over ricotta on fresh bread, or incorporated into a tart glaze for stone fruit desserts.

One of Black Barn's most requested flavors from home chefs and culinary proffessionals. Small-batch, raw Wisconsin honey base, naturally infused.