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This one earns its name. A blend of ancho chili, chipotle, cinnamon, allspice, and the richest dark cacao — the heat is real and builds. It's genuinely spicy chocolate, not just a hint of warmth.
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Drizzle over vanilla ice cream for a Mexican hot chocolate experience. Use as a glaze on braised short ribs or duck. Stir into hot chocolate or coffee for a mocha with serious heat. Spread on toast for those who like a wake-up call.
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Both — the richness of dark cacao and the natural sweetness of honey meet the heat of multiple chiles. It bridges dessert and a mole-style sauce, which is why it works in both sweet and savory applications.
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Heat seekers, chocolate lovers, adventurous cooks, and anyone who thinks sriracha belongs on everything. It's one of our most distinctive products.
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Store at room temperature away from direct light and heat. Honey has an indefinite shelf life — best within two years for full intensity of flavor.