An intensely robust and aromatic blend, offering a spicy fragrance, combines with delicate floral and citrus nuances, enhanced with subtle notes of vanilla for a warm, sweet finish.. 

Two Cinnamons Crème Honey does what no single-cinnamon honey can: it layers two distinct cinnamon varieties into a flavor profile with real complexity and movement. Ceylon cinnamon — true cinnamon, native to Sri Lanka — brings a light, nuanced spice with floral undertones and delicate warmth. Cassia cinnamon — the bold, familiar variety that lines most spice racks in North America — adds the assertive, slightly woody warmth most people recognize as cinnamon from childhood.

Together in raw Black Barn Apiary's crème honey,  a profile is created where light floral as well as bold spice coexist and enhance each other. Neither dominates. Vanilla rounds the finish into something soft and lingering. 

In the morning: this is the honey that earns its place on oatmeal, yogurt, and toast or in your coffee.   In the kitchen: exceptional in spiced baked goods — apple cake, coffee cake, chai-spiced cookies, cinnamon rolls — where it adds honey's natural moistur alongside the doubled cinnamon character. On a holiday table: alongside a firm aged cheese and some thin slices of apple or pear, it's the honey that anchors the sweet side of any seasonal board. Wisconsin small-batch, raw honey base.