-
Intensely aromatic and warmly spiced — we use two varieties of cinnamon to create a layered flavor that's both bold and nuanced. Ceylon cinnamon brings a delicate sweetness; Cassia cinnamon adds a deeper, more robust warmth. Together with our Wisconsin honey base, it's like a cinnamon roll in honey form.
-
Spread on warm toast or fresh biscuits, swirl into oatmeal or overnight oats, stir into coffee or chai, use as a glaze for roasted sweet potatoes or butternut squash, or drizzle over apple slices and sharp cheddar.
-
The two varieties complement each other — the light floral sweetness of Ceylon and the warm intensity of Cassia create a more rounded, complex cinnamon flavor than either alone. It's the difference between a single note and a chord.
-
One of the best. It works beautifully in cinnamon rolls, coffee cakes, muffins, and spiced cookies. The honey keeps baked goods moist and adds a caramelized depth that plain cinnamon sugar can't replicate.
-
Room temperature, away from heat and direct sunlight. No refrigeration needed. Best within two years for maximum cinnamon intensity.
