Wine Pairings

Dolce Honey: Pair with dessert wines like Moscato or late-harvest Riesling to complement its fruity and spiced notes.

Savory Honey: Matches well with dry whites like Sauvignon Blanc or light reds like Pinot Noir to balance its aromatic spices.

Ancho Honey: Pairs excellently with bold reds like Malbec or Syrah, complementing grilled meats and sharp cheeses.

Signature Varietal Honey: Pair with a crisp Brut Champagne or a floral Viognier for
an elegant combination.

Chocolate Honey: Match with a rich Port or a bold Zinfandel to accentuate its decadent flavors.

When pairing honey and cheese

Aim for a balance where neither flavor overpowers the other. The goal is to create a harmonious taste experience that highlights the unique characteristics of both the honey and cheese

• Match honey intensity with cheese intensity
• Consider complementary or contrasting flavor profiles
• Experiment with different textures and taste combinations
  
  Explore cheese pairings on the product pages on https://blackbarnapiary.com/