The complexity of Garam Masala Créme Honey, warm cardamom, cumin, cinnamon — was practically designed for lamb. A quick marinade and a hot oven are all this recipe needs. The honey caramelizes against the fat...

Duck breast is one of the great tests of a cook — getting the fat rendered, the skin lacquered, and the flesh a perfect rosy pink requires patience and precise heat. Ancho Crème Honey, brushed...